Despite your best efforts at health, your antibacterial hands soap, your bleach scrubbed kitchen, enumerable showers and hypoallergenic laundry detergent, you have failed. Your valiant efforts to safeguard the integrity of your insides have been for naught, but this failing is not bad thing. Once endotoxins have been released into the bloodstream, our immune systems react strongly. When endotoxins are recognized, the disease fighting capability will send a note to the body to commence an inflammatory response - in an effort to protect itself. However, endotoxins may become lodged in human tissue for years, consistently igniting an inflammatory immune response which threatens (becomes detrimental to) our overall health instead of safeguarding it.
Interestingly, I've found a strong communal have an impact on… I am significantly, noticeably more cultural withdrawn now. Even when I'm sensing good… my aspire to make small have a discussion or socialize has noticeably lowered. Or, my desire is there, but my potential less so. Even though I prefer to speak to people… it seems recognizable that my potential to socialize has reduced significantly, perhaps owed to gut dysbiosis. I am slower” in following conversations and struggle to find something to contribute.
The microbiome is like Earth's ecosystems, meaning as its conditions change, so do the microorganisms that inhabit it. Microbes connect to one another within the city they are in (our gut), and they also change in attention depending on the surroundings - this means your daily diet, lifestyle, use of medications/antibiotics and environment really impact your gut health. In the forefront of how your gut microbiome establishes whether or not you'll deal with various health issues is inflammation.
Whenever a food undergoes the process of lacto-fermentation, bacteria feed on the sugars and starches in that food and create lactic acidity. This brings about foods rich in enzymes, B-vitamins, Omega-3 essential fatty acids, and a number of probiotics. Real, cultured foods like yogurt, sauerkraut, kefir, and kombucha all go through lacto- fermentation.
A zero-carbohydrate diet is an excellent way to starve the bad bacteria in your gut, but it will starve the good ones so you'll have to play around to find a balance between starving the bad guys and feeding the good guys. There is also the possibility that a permanent zero-carbohydrate diet, specially when your body is coping with pathogens or an infection, could lead to deficiencies or hypothyroidism. Hypothyroidism is a sure way to aggravate gut flora problems. Furthermore, I've seen reports of some individuals having their fungal microbe infections get worse on the zero-carbohydrate diet.